Recent pediatric studies suggest that the whole egg can be introduced in a baby's diet starting from 6 months of age (the previous recommendation was 9 months for the yolk and 12 months for the white!!) Considering the ingredients, this recipe is suitable for babies starting from 6M of age, you will just need to puree everything to obtain a smooth puree consistency. This is the recipe that I prepared for my little Alex when I gave him his first egg yolk. He really liked it and I hope your little one will do the same :-)A baby size pasta with a zucchini and egg yolk sauce. Creamy and tasty. I also use this recipe when someone in the family is sick (maybe a bad cold) as it is very comforting.Enjoy!Check out the recipe on my blog:http://www.buonapappa.net/first-egg-yolk-recipe-pastina-with-zucchini/BABY RECIPES by AGE:+4 months: http://bit.ly/2vN3mdK+6 months: http://bit.ly/2eIDrhH+9 months: http://bit.ly/2wlO2YSToddler recipes: http://bit.ly/2etcwt9Baby Led Weaning: http://bit.ly/2RhvNvhBaby Food Basics: http://bit.ly/2SoOPkGLet's be in touch:My blog: http://buonapappa.netFacebook Page: https://www.facebook.com/pages/BuonaPappa/107850219338694Google +: https://plus.google.com/u/0/b/106064003575354848706/106064003575354848706/postsInstagram: http://instagram.com/buonapappaSee you next Thursday with a new video!! ciao!!
