Fish and Chips Air Fried Fish and Chips Sanjeev Kapoor Khazana

FISH AND CHIPS

Ingredients

300 grams rawa fillet, cut into 3 inch thick strips
100 grams potato wafers
Salt to taste
Crushed black peppercorns to taste
1 tsp paprika powder
tsp dried mixed herbs
lemon
Olive oil for brushing
Lettuce salad to serve
Tartar sauce to serve
Coating
cup corn flour
Salt to taste
Crushed black peppercorns to taste
1 tsp onion powder
1 tsp garlic powder
1 tsp red chilli powder

Method

1. Take fish in a plate, add salt, crushed black peppercorns, paprika, dried mixed herbs, and squeeze the juice of lemon and rub the mixture well on each fish strip. Set aside for 5-10 minutes.
2. Transfer potato wafers in a zip lock bag, seal it and coarsely crush it with the help of a rolling pin. Transfer this into a large plate.
3. Take corn flour in a bowl, add salt, crushed black peppercorns, onion powder, garlic, powder, and red chilli flakes and mix well. Add cup water and whisk till smooth.
4. Dip each fish strip in the corn flour slurry and coat it well with crushed potato wafers. Repeat this process one more time.
5. Preheat the air fryer at 180C.
6. Brush some olive oil in the air fryer basket, arrange the fish strip in it. Brush some olive oil over it. Air fry for 15-20 minutes.
7. Bring the fish out of the air fryer and arrange on a serving plate. Serve hot with lettuce salad and tartar sauce.

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