Fish and Chutney in Banana Leaves - PATRA NI MACHI - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular delicacy food from the Bengali cuisine. Highly flavourful and tasty acquiring the flavour of mustard seasoning.

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Ingredients:
Fish 500 g

Cumin seeds 1ts
Green chilly 3 n
Whole garlic 5 n
Coriander leaves 2b
Mint leaves 1 b
Grated coconut 1 c
Salt
Sugar 1 pinch
Lemon juice 1 ts
Banana leaves 2 n
Directions:
Cumin seeds, green chilly, whole garlic, coriander leaves, mint leaves, grated coconut, salt, pinch of sugar, lemon juice, all these ingredients blend in a blender, make a paste.
Marinate the fish with made masala and put it in the banana leaves and fold it.
Place these on the steamer and cook for 12min or till cooked.

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