The perfect fish and chips have a delicate, crunchy crust with a steaming, moist interior. That's what this recipe is all about. Brining brings out an amazing sweetness in the fish. It also helps the fish hold onto its juices, which keeps the fish moist and the batter crispy longer. A fine coating of methylcellulose provides a moisture barrier between the steaming fish and its crispy coating.full recipe details: http://chefsteps.com/activities/fish-chipsAt ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
