Fish Curry is an Indian dish with Chinese roots. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. The dish is most popular in Kerala, Bangladesh, and West Bengal, where rice and fish are staple foods. Other variations may include adding tamarind juice or coconut milk. Malabar matthi curry is a dish of relative popularity amongst Malaysians, Singaporeans, and their tourists, although it is generally not categorized as hawker fare. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes.---------------------------------------------------------------------------------------------------------------Like This Video! Watch more video on our channel & do Subscribe Us https://goo.gl/OtjJxN---------------------------------------------------------------------------------------------------------------Follow Us On*Facebook : https://goo.gl/l1AdbV*Blogger : http://foodfatafatji.blogspot.in/*Pinterest : https://in.pinterest.com/foodfatafat/*Twitter : https://twitter.com/Food_fatafat*Tumblr : http://foodfatafat.tumblr.com/*Google+ : https://goo.gl/Qj5q07*Dailymotion : http://goo.gl/ZIe9Rk
