Fish Curry Recipe | How To Make Fish Curry With Coconut Milk | King fish Curry | Foodworks

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Fish Curry Recipe, How To Make Fish Curry With Coconut Milk in Kerala Style Fish Curry Recipe. Simple and very flavorful Fish curry recipe, Kerala Fish curry is the favorite recipe of south India, its loaded with coconut milk and perfection with spices blended together with fish flavor, one of the best fish curry recipe to pair with rice, chapati, parotta and roti.
The bold curry flavors, combined with the creaminess of coconut milk, are blend with flavorful King fish will win over anyone taste buds. This fish curry best to made with Vanjram fish, Neimeen, Surmai Fish, Spanish Mackerel, but not limited, you can try this fish curry with any fishes.
Try this Coconut Milk Fish Curry at home, you will amaze with the result the delicious fish coconut milk curry.

Ingredients:
King fish(Seer Fish) 1/2 Kg
Turmeric powder 1/4 Tsp
Salt 1/2 Tsp
Chilli powder 1/2 Tsp
Coconut oil 3 Tbsp
Shallot (Crushed) 10
Curry leaves
Green chilli 3-5
Ginger (Crushed) 1 inch piece
Tomato (Chopped) 1
Turmeric powder 1/2 Tsp
Kashmiri Chilli powder 2 Tbsp
Coriander powder 3 Tsp
Malabar tamarind (Kudampuli) 4 pieces or Just Tamarind paste or pulp
Thin coconut milk 2 Cups
Salt
Thick coconut milk 1/2 Cup
Pepper powder 1/2 Tsp
Curry leaves

Seasoning:
Coconut oil 1 1/2 Tbsp
Shallot(Thinly sliced) 5

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