Learn how to make fish cutlets at home, a mouth-watering appetizer only on Get Curried If you are on a seafood diet, then this recipe is just perfect for you! In this episode Chef, Sneha Nair makes amazingly delicious and easy Fish Cutlets. Brighten your day with those cutlets. Watch the video and learn to make delicious Fish Cutlets only on Masala Trails on Get CurriedTuna Fish Cutlet Ingredients: 2 tbsp oil8-9 chopped garlic cloves1 inch finely chopped ginger3-4 green chillies2 finely chopped onions1 chopped carrotsalt1/2 tsp of turmeric1 tsp of red chilli powderpinch of garam masala2-3 mashed potatoes142 g./5 oz. canned tuna fishoil for fryingcoriander leaves2 egg whitesbreadcrumbs for fryingMethod: - In a pan heat some oil, add garlic, ginger, chillies, onions and let the onions cook well.- Add salt and carrots and cook it completely.- Once the ingredients are cooked well, add turmeric, red chilli powder and garam masala. - Mix it well for a few seconds, turn off the flame and allow the mixture to cool.- Boil, peel and mash 2 to 3 mashed potatoes. Open the can of tuna fish, drain it and mix it with the potatoes.- In a bowl mix together the cooked carrot and onion mix to mashed potatoes and tuna. Add a little bit of salt.- Add coriander leaves to the whole mixture.- Heat oil in a pan for frying. Make mini cutlets/patties of the mixture, coat them with breadcrumbs, then dip them into egg whites and fry them in the pan.- Make sure you cook the cutlets on a low flame so that the cutlets are cooked from within. - Fish Cutlets are ready to be served!#FishCutlet #CutletRecipe #GetCurried Host: Sneha NairCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried