Fish Fillet Fry recipe, How to make fry fish fillet recipe-23 | Cooking with Asifa

Fish fillet is the flesh of a fish sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. It has no bones so eating fish fillet is very easy without getting disturbed from fish bones.
Ingredients:
Salt
Lemon 1
Oil 3 2-3 tbsp
Fish fillets 1 kg
Carom seeds 1 pinch
Red chili powder 1 tsp
Red crushed chili 1 tsp
Fish seasoning masala 1 tsp
Recipe:-
Marinate fish fillet pieces in salt, lemon, red chili powder, red crushed chili, fish seasoning masala & carom seeds.
Heat 3 tbsp oil in pan and fry both sides of fish fillets on low heat.
Dish out your fish fillets.