#Fish #Fish_recipes Fish Butter Masala | How to make Butter Masala | By Ambrosia | Ambrosia Home Kitchen

Try this new recipe and let us know your suggestions in the comments section below.

Ingredients:
Marination:
Boneless fish- 500 gms
Lemon juice- 1 tsp
Salt- to taste
Curd- 3 tbsp
Ginger-garlic paste- 1 tbsp
Red chilli powder- 1 tsp
Kasuri Methi- 1 tsp

Gravy:
Butter- 1 tbsp
Cardamom, cinnamon, cloves- 2 each
Onion paste- 1 cup
Ginger-garlic-chilli paste- 2 tbsp
Tomato paste- 2 cup
Red chilli powder- 2 tsp
Salt- to taste
Cashew paste- 2 tbsp
Kasuri methi- handful

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