An Authentic Bengali Recipe Fish Head Pulav is dear to all Bengali's and represents honor, love and respect. Subscribe to our channel for more: http://www.youtube.com/indiafoodnetwork Learn to make authentic Dakhni Mutton Biriyani : http://www.youtube.com/watch?v=rlqu4usqO1oWatch as Tanushree spices up this traditional Bengali recipe using short grain rice, whole garam masala and with a lot of love. Browned potatoes fish heads give this dish a very unique taste. So next time you get some fresh fish, do not discard the heads, instead cook up this tantalizing dish. Ingredients1 fish head (big river water fish)1 cup short grain rice soaked1 potato chopped8-10 cardamom6-8 cloves1 stick cinnamon1tsp- turmeric1 tsp chili powder3 red chilies2-3 bay leaves1 tbs salt5 tbs oil Follow us on Facebook: https://www.facebook.com/IndiafoodnetworkFollow us on Twitter:@infoodnetwork