Fish Kabab is a winter special snack that is healthy and super delicious. This warming recipe is quick to make and is utterly delectable when served with tangy and sweet sauces. Try out these winter special Fish Kabab and let us know how they turned out.#FishKabab #Winterspecialrecipe #SooperChef Fish KababIngredients:Boneless Fish Fillets 1 kgSalt 1 tsp / to tasteKashmiri red chili powder 1 tspRed chili flakes 1 tspChaat masala 1 tspGaram masala powder 1/2 tspCoriander seeds (crushed) 1 tspCarom seeds 1 tspBread crumbs 1 cupGreen coriander (chopped) 1/2 cupLemon juice 2 tbspOnion (finely chopped) 1/2 cupGarlic (finely chopped) 1 tspGinger (finely chopped) 1 tspGreen chilies (chopped) 1 tspBoiled potatoes (shredded) 1/2 cupDirections:1. In a chopper add fish fillets and chop them well until minced.2. Now transfer the minced fish into a bowl and add salt, Kashmiri red chili powder, red chili flakes, chaat masala, garam masala powder, coriander seeds crushed, carom seeds and mix them well.3. Add bread crumbs, boiled potatoes, onion, ginger, garlic, lemon juice, green coriander, green chilies and bind them together.4. Now make small round kabab shapes from the mixture.5. Fry these kababs until fully done and golden brown from each side. 6. Your Fish Kabab are ready to serve.Prep time: 30 minsCooking time: 15-20 minsServings: 5-6