Fish Kofta Pulao | Cooksmart | Sanjeev Kapoor Khazana

Lemon chilli pickle flavoured fish koftas cooked with basmati rice

FISH KOFTA PULAO - (Serves - 4)

Lemon chilli pickle flavoured fish koftas cooked with basmati rice

Ingredients

200 gms boneless fish fillets, cut into small pieces
1½ cups Basmati rice, soaked for 1 hour and drained
2 tbsps oil
2 medium onions
½ tsp cumin seeds
7-8 cloves
Salt to taste
16-18 fresh coriander leaves
2 tbsps lemon-chilli pickle
3 cups chicken stock

Method

1. Heat oil in a non-stick pan. Slice onions.
2. Add cumin seeds, cloves and onions to the pan and sauté for 1 minute.
3. Grind fish pieces with salt, coriander leaves and 1 tbsp lemon-chilli pickle into a smooth mixture.
4. Add rice to the pan and toss. Add chicken stock and cook.
5. Dampen your palms with some water, divide the ground fish mixture into equal portions and shape them into medium sized balls or koftas.
6. Add koftas to the pan and stir lightly. Add remaining lemon-chilli pickle and salt and mix well. Cover and cook on low heat till rice is fully cooked.
7. Transfer into a serving plate and serve hot.

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