Fish Koliwada The wonderful, mouth-watering, fried Maharashtrian recipe of Fish Koliwada is a finger licking snack which originates and is inspired from kitchens of the Kolis or the fishermen of the Maharashtra region. Ingredient QuantityFish Fillets (Boneless) 200 gm.Lemon juice ½ no.Ginger garlic paste 1 tsp Salt to tasteTurmeric powder ½ tspRed chilli powder 1½ tsp + for sprinkleGaram masala powder ½ tspCarom Seeds (Ajwain) ¼ tspGram flour 3 tbspRice flour 1 tbspVinegar 1 tbspMustard oil 1 tbsp Chaat Masala for sprinkle Oil for fryingMethod:-1. Remove the excess water from the fish by pressing with palms and place it in bowl.2. Add lemon juice, ginger garlic paste, salt and turmeric powder and mix well and keep itaside for 10 min.3. After 10 min. add red chilli powder, garam masala powder, ajwain, gram flour, rice flour,vinegar and water and mix well.4. Add mustard oil, mix well and keep it aside for half n hour.5. Heat oil in a kadai and deep fry the fish till crisp.6. Remove in absorbent paper, sprinkle some red chilli powder and chat masala and mixwell.7. Remove in serving plate and serve hot with green chillies.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/