Executive Chef Jenny Messing in action using the Fisher & Paykel induction cooktop while finishing the preparation of the beef tenderloin served at a Mastery of Temperature Experience at the Fisher & Paykel Experience Center in Costa Mesa, California.For more details on our Mastery of Temperature Experience and our thoughts on Fisher & Paykel kitchen appliances, visit:https://purgula.com/design/fisher-paykel-innovative-kitchen-technology/
