Hare Lasan Ki Khichdi is a delightful and flavorful Indian dish that puts a unique twist on the traditional khichdi. This dish is known for its vibrant green color and the distinctive flavor imparted by fresh green garlic, which is a key ingredient. Khichdi, a simple and wholesome one-pot dish made with rice and lentils, gets an aromatic and garlicky upgrade with the addition of tender green garlic shoots.To prepare Hare Lasan Ki Khichdi, rice and lentils are cooked together with a generous amount of green garlic, adding a mild, earthy taste to the dish. The green garlic not only enhances the flavor but also contributes to the vibrant green hue of the khichdi. Typically seasoned with cumin seeds, mustard seeds, and other spices, this dish is a delicious and nutritious option, often enjoyed with a dollop of ghee (clarified butter) and accompanied by yogurt or pickles.Hare Lasan Ki Khichdi is not only a comforting and wholesome meal but also showcases the culinary creativity of Indian cuisine by incorporating seasonal ingredients to elevate a classic dish. The dish is particularly popular during the winter months when fresh green garlic is in abundance, making it a flavorful and nourishing choice for those seeking a hearty and satisfying meal.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
