A Flavorful Comfort Winter Delight: Chicken Tikka Corn Soup Recipe

Warm up with a bowl of soulful fusion our homemade Chicken Tikka Corn Soup is a flavor-packed delight! Discover delicious comfort in every spoonful! Follow our guide to the ultimate Chicken Tikka Corn Soup recipe.

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Chicken Tikka Corn Soup

Ingredients for Chicken Stock:
Chicken wings 300 g
Boneless chicken 500 g
Onion cubes 1 cup
Black peppercorns 1 tbsp
Garlic pods 2-3
Salt 1 tbsp
Water 2 liters

Ingredients for chicken tikka:
Oil 2 tbsp
Chicken (boiled & shredded) 1 cup
Tikka masala 1 tbsp
Lemon juice 1 tsp

Ingredients for Soup:
Chicken stock 1 liter
Sweet corn (crushed) 1 cup
Chili sauce 2 tbsp
Soy sauce 1 tbsp
Black pepper crushed 1 tsp
Salt 1 tsp
Slurry (corn flour 3 tbsp + water 1/2 cup)
Egg whites 3
Prepared chicken tikka
Green onion (chopped) as required
Sweet corn as required

Directions for Chicken Stock Preparation:
1. In a pot heat water and add chicken wings, boneless chicken, onion, black peppercorns, garlic pods, salt and boil for 15-20 mins.
2. Remove the scum and chicken from the stock. Set aside.
Directions for Chicken Tikka Preparation:
3. In a pan heat oil and add chicken, tikka masala, lemon juice and cook for 1-2 mins.
Directions for Soup Preparation:
4. In a pot heat chicken stock, sweet corn and cook for 10-15 mins.
5. Now add chili sauce, soy sauce, black pepper crushed, salt and cook for 2-3 mins.
6. Now add slurry and cook until soup thickens. Add egg whites and cook for mix for 1-2 mins.
7. Now dish it out and add chicken tikka, green onion and sweet corn on top. Your Chicken Tikka Corn Soup is ready. Serve and enjoy.
Prep time: 10-15 mins
Cooking time: 35-40 mins
Servings: 5-6