Flavorful Roast Beef for Meal Prep!

A melt in your mouth Roast Beef that is full of Greek flavor. This dish is perfect for a Sunday roast, meal prep, and/or a dinner party.

Print this recipe here: https://www.dimitrasdishes.com/delicious-greek-style-roast-beef-pot-roast/

Ingredients
1 5-7-pound beef roast (chuck, eye round, brisket)
20 garlic cloves, peeled
cup red wine vinegar (or Balsamic vinegar)
cup olive oil
teaspoon salt per pound of beef
5-7 tablespoons dried oregano
2 and teaspoons granulated onion powder
1 and teaspoons ground black pepper
1 heaping teaspoon ground cumin powder
A pinch of crushed red pepper flakes
1 cup of water
Instructions
Preheat the oven to 350 f, 180 C.

Place the garlic cloves on the bottom of a roasting pan or a Dutch oven, or even a slow cooker.
Place the beef on top and add all of the remaining ingredients. Toss to coat.
Cover the beef with a sheet of parchment and then with aluminum foil.
Bake for 4-5 hours or until very soft and tender. Check at the 3-hour mark and add more water if needed.
Allow the beef to rest for 20 minutes then, slice and serve with the pan juices.
Serve the roast beef in a pita, with rice, veggies, or over a salad. Enjoy!

Notes
The roast beef can be stored in the refrigerator in an airtight container for up to a week. When ready to serve warm through with some of its pan juices in a frying pan and enjoy.

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