This is one of my favorite ways to make Korean Steamed Eggs, aka Gyeran Jjim. I know not everyone has an earthenware cooking pot, which is totally fine because I'll show you how to make it with or without an earthenware cooking pot. Does anyone else love eating Gyeran Jjim?! It is just so fluffy & dreamy~Which way do you prefer making the Korean Steamed Eggs?Full Recipe: https://chefchrischo.com/korean-steamed-egg-gyeranjjim/Earthenware Pot: https://amzn.to/3pvJ9erFollow Me Instagram: https://www.instagram.com/chefchrischo/Facebook: https://www.facebook.com/ChefChrisCho/TikTok: https://www.tiktok.com/@ChefChrisCho#koreanfood #easyrecipe #eggrecipe 00:00 Introduction00:27 How to crack an egg with one hand00:59 How to make it fluffy01:58 Korean Steamed Eggs w/ ddukbaegi05:07 Korean Steamed Eggs w/ a bowlDisclaimer: Some of the links contain affiliate links, which means I receive a small commission on a purchase without additional cost to you, if you buy something through my links.
