Fodni Mirchi which is actually tempered green chillies originates from the Maharashtrian cuisine and acts as a amusing accompaniment to any curry, rice, chapatti, bhakri. Fodni Mirchi is a simple meal yet distinctly satisfying. It complements well with any variety of Bhakris such as jowar ki bhakri, jowar bajre ki bhakri or rice bhakri).http://www.vahrehvah.com/fodni-mirchi-tempered-green-chilliesIngredients:Fodni Mirchi - Tempered Green Chillies pinch Black salt (kali namak)1/2 tsp Broken mustard powder6-8 number Green Chillies1/2 tsp Hing (asafoetida)1/2 number Lemon juice1 tsp Mustard seeds4 tsp Oil Salt to taste1 tsp Turmeric powderhttp://www.vahrehvah.com/fodni-mirchi-tempered-green-chilliesDirections:1. Add oil into pan or wok, once oil is hot, add mustard seeds. 2. Once mustards seeds start to crackle, add turmeric and hing. 3. Continuously stir in order to avoid burning these spices, then add salt and black salt. 4. Shortly after, add broken mustard (generally used in pickles) and sauté. Add all the green chillies, sauté, cover and cook until the skin of chillies becomes soft. 5. Sprinkle the lemon juice in the pan, and toss one final time. 6 Serve. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
