It’s that time of the year, when we find ourselves reaching out for our treasure trove of memories and traditions. And what’s tradition without food? This year, the team at Tastemade India joins hands with @hsbc_india for a new show, #FoodForThought that sheds the light on sustainability, especially during the festive season. Here’s the first episode, where chef Anahita Dhondy and host Sonal Ved stayed put in the kitchen till they found a way to give the traditional berry pulao a healthy and sustainable twist. And now, it’s ready for you to indulge in. #IndianFoodTreasuresSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
