Its no news that recent events such as global COVID-19 lockdowns and Brexit will have lasting effects on the Food Industry and the regulations which govern it, in addition to general regulatory updates which were already in the pipeline. To give the Industry insight into whats coming and help navigate these new waters, Mrieux NutriSciences proudly presented Food Industry 2021: What to Expect from Regulations - a 2.5-hour interactive online symposium and Q&A led by subject matter experts hosted by Linda Jackson of Food Focus.Speakers include: Penny Campbell (Director: Food Control, Department of Health) Janine Botha (Trade Economist, Wesgro) Karen Bosman (Strategic Research and Public Affairs Officer, Wesgro) Deon Jacobs Principal Inspector Food & Associated Industries, NRCS) Mutsa Rwasoka (Regulatory & Food Labelling Specialist, Mrieux NutriSciences)This is part 1 Introduction with Anza Bester
