The SANS 10330 standard was republished after 13 years of work. This national standard is critically important in light of the R 607 HACCP regulation updates. That took place after the 2018 Listeriosis outbreak. We look at the contents and how this impacts your food safety management system. The standard remains a great starting point if you are considering implementing HACCP. Join Linda and Adele this Friday 19 February as they chat about this historic document in the first formal #FridayFoodSafetyFundamentals and of course it is free.
