This is a beautiful spring foraging walk where we'll be looking at a number of wild edible foods that we can forage at this time of you.We'll discuss their identification keys, potential edible and none edible lookalikes and will take a look into medicinal uses, cocktail uses and of course how we can utilise these foraged ingredients in our every day cooking.We'll be foraging for:DandelionsNettlesElderflowersHawthornSticky Weed& Much moreYou can find full identification guides for these right here:https://totallywilduk.co.uk/identification-guides/Happy Foraging :)
