Frankie - Kathi Roll - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Kati roll is a stuffed paratha served filled with many variations in the preparation of the stuffing. Today, there are a variety of veg or non-veg fillings rolled up in any kind of Indian flatbread is called a kati roll. An Indian sandwich shop specializing in stuffed griddled roti.

http://www.vahrehvah.com/frankie-katti-roll


Ingredients

1/2 cup atta
1 number bell pepper
1/2 tsp chat masala
500 grams Chicken
1 tbsp chilli powder
1 sprigs coriander leaves
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp cumin seeds
1 number egg
1 tbsp ginger and garlic
1 number lemon juice
1 cup Maida All Purpose flour
2 tbsp oil
1 number onion
as needed salt
3 number tomatoes
pinch turmeric
as needed water

Directions

Take a bowl add maida,atta,salt, oil 1 Tsp mix well then add water to make a soft dough keep it aside for 15 min.

Slice tomato, onion, bell pepper and keep it aside.

Beat a egg and keep it aside.

Take a pan add oil, cumin seeds, ginger and garlic chopped, onion, cook till onions are golden brown, then add turmeric, tomatoes,bell pepper chopped, chilli powder,coriander,cumin mix well cook for 5 min.

Now add chicken mix well close it with a lid and cook till chicken is tender, then add chat masala, lemon juice,coriander leaves and keep it aside.

Now take the dough make a thin chapati apply oil spread all over, then sprinkle maida fold it and make round and press in center rest it for 10 min
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