Freezer Burnt Steak? Really?? Make-Do Beef Braciole Recipe with Freezer Burnt Flank Steak - Simmer down... this isn't your Nona's Braciole recipe. It isn't meant to be. This is a non-traditional Braciole recipe that uses stuff in our cupboard during the pandemic. This is pandemic quarantine cooking. Yes Braciola is singular and Braciole is the plural; but around here it's always just referred to as Braciole. This rolled stuffed flank steak in tomato sauce recipe is just the thing to cook up that freezer burnt steak. Can you eat freezer burnt steak? Yes you can cook and eat freezer burnt steak.Ingredients:65g (1/3 cup / 75 mL) fine breadcrumbs 56g (2 oz) freshly grated Parmesan30g (1 oz) freshly grated pecorino30 mL (2 Tbsp) dry basilFresh ground black pepper 1 lb (500g) flank steak 30 mL (2 Tbsp) ricottaOil for pan1 or 2 onions, sliced½ red pepper, sliced45 mL (3 Tbsp) tomato paste125 mL (½ cup) red wine One can (28 oz / 796 mL) whole tomatoes1 pickled hot pepperThe Braciole / Braciola that we normally make: https://youtu.be/7PFVGosoNyIFreezer Burnt Flank Steak Pasta: https://youtu.be/EVKazW2ZvAgMethod:Preheat oven to 150ºC (300ºF).Place the breadcrumbs, Parmesan, pecorino, black pepper, and basil in a food processor and pulse to combine.Butterfly the flank steak, and open it up like a book. Smear the ricotta over the steak.Sprinkle and pat the stuffing evenly over the steak, then roll it up jelly roll--style. Tie with butcher twine in three or four places.Heat some oil in a Dutch oven, or braiser over medium-high heat. Add the flank steak, and brown until it releases from the pan. Turn and brown on all sides then transfer to a plate.Add more oil if needed along with the onion, and red pepper. Lower the heat to medium and cook, stirring occasionally until the onion softens. Stir in the tomato paste and continue cooking until it has caramelised slightly.Add the red wine and scrape up the brown fond from the bottom of the pan. Add the flank steak, tomatoes and hot pepper back to the pan. Add any leftover bread crumb mixture. Cover and cook in the oven for about about 1½ hours. Slice and serve topped with the sauce and vegetables. 0:00 Welcome to our Braciole recipe0:30 Braciole Recipe stuffing ingredients1:10 Trimming and saving a Freezer burnt steak2:20 How to Butterfly a flank steak2:49 Stuffing and rolling a flank steak braciole / braciola4:18 Searing a flank steak braciole / braciola4:49 Building a flank steak braciole / braciola sauce6:43 tasting a flank steak braciole / braciola recipe#LeGourmetTV #GlenAndFriendsCooking #WithMeGlen & Friends Cooking,Braciole Recipe,Flank steak recipes,how to cook freezer burned meat,how to cook freezer burned steak,stuffed flank steak recipe,flank steak recipe,braciole recipe italian,braciole everybody loves raymond,flank steak braciole recipe,cheater braciole recipe,easy braciole recipe,braciole from scratch,stuffed flank steak,beef braciole in tomato sauce recipe,italian beef braciole,braciole calabresi,k_fe,vincenzo's plate,beef braciole recipe
