French Macarons-How to and Recipe Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com

TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott

KITCHEN EQUIPMENT:
All-Clad Strainer: http://bit.ly/1Ibm4we
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Temperature Gun: http://amzn.to/1CNO59N

INGREDIENTS:
4.5oz hazelnut flour
4.5oz powdered sugar
4.5oz granulated sugar
3oz H2O
3oz egg whites


TOOLS:

Flour Sifter
http://www.amazon.com/gp/product/B00004OCLX/ref=as_li_ss_tl?ie=UTF8&tag=chec0d8-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B00004OCLX

Handheld Mixer- http://www.amazon.com/gp/product/B0036FRRR0/ref=as_li_ss_tl?ie=UTF8&tag=chec0d8-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B0036FRRR0

Wisk
http://www.amazon.com/gp/product/B00005EBH9/ref=as_li_ss_tl?ie=UTF8&tag=chec0d8-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B00005EBH9

Infared Thermometer
http://www.amazon.com/gp/product/B002YE3FS4/ref=as_li_ss_tl?ie=UTF8&tag=wwwcheckinthe-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B002YE3FS4

Spatula
http://www.amazon.com/gp/product/B000BRQXVW/ref=as_li_ss_tl?ie=UTF8&tag=wwwcheckinthe-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000BRQXVW

Silpat
http://www.amazon.com/gp/product/B00008T960/ref=as_li_ss_tl?ie=UTF8&tag=chec0d8-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B00008T960

For Business Inquiries Only, Please Contact:
[email protected]

Disclaimer- All products and tools used in this video were purchased with my own money, for my profession as a Chef. I use Amazon affiliate links, so you can easily find the tools I use. Thanks for watching.
Share this Post:

Related Posts: