SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN PRODUCTS:Boos Walnut Cutting Board: http://amzn.to/1LKPfLjShun Kaji Knife Set: http://amzn.to/1LXz9euHand Grater: http://amzn.to/1gd6JmxPepper Grinder: http://amzn.to/1KwXbOxINGREDIENTS:2-3 medium yellow onions5-6 cups beef stock1/2 cup red wine (optional)1 sprig of thyme 1 whole bay leaf1 tbsp sherry vinegarGruyere cheeseSourdough breadsalt & pepper to taste