Experience the timeless charm of French cooking with this delightful recipe for French Peas or "Petits Pois la Franaise," a true example of culinary sophistication. A dish I grew up with as a kid. Begin by gently cooking finely chopped shallots, spring onions (my twist), and crushed garlic cloves, along with a fragrant bouquet garni, in rich butter, filling the kitchen with an enchanting scent. Next, add crisp pieces of Romaine lettuce, creating a lively blend of textures and tastes. As the lettuce softens, elegantly mix in plump shelled peas, of if youre like me, frozen ready peas. Pour in a cup of vegetable stock, bringing all the ingredients together in a harmonious combination. In a culinary highlight, transform the cooking liquid into a wonderfully creamy sauce by mixing it with smooth butter, taking the dish to heavenly heights. A sprinkle of chervil adds a final touch to this masterpiece, creating an enchanting ending, sadly I couldnt find any. This "Petits Pois la Franaise" pays tribute to the timeless charm of French cuisine, showcasing the artistry of flavours that can be enjoyed or reimagined, all while respecting the traditional foundations that shape it. Get this written recipe link here: https://recipe30.com/french-peas.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
