These Cheeseburger Stuffed Peppers are perfect for any occasion, but especially clutch as an easy weeknight meal.-RECIPE- http://bit.ly/2fQBQE5 Ingredients8 medium bell peppers2 1/2 lbs. ground beef, cooked and drained or 4 cups cooked ground beef 3 cups shredded American or Cheddar cheese, divided 1 1/2 cups Frenchs Tomato Ketchup 1/2 cup Frenchs Classic Yellow Mustard 3 Tbsp. Frenchs Classic Worcestershire Sauce 3 Tbsp. dill pickle relish 1 1/2 cups Frenchs Crispy Jalapeos DirectionsHEAT oven to 350F. Leaving stems on the peppers, slice peppers lengthwise, remove seeds and membranes. Add peppers to large pot of boiling water; simmer 5 minutes until just tender. Drain peppers, cut side down, on paper towels.COOK ground beef and drain. Mix meat with 2 cups cheese, Ketchup, Mustard, Worcestershire, relish and 1 cup Crispy Jalapeos.SPOON meat mixture into peppers, dividing evenly. Place peppers into 2-qt. baking dish. BAKE 25 minutes until peppers are hot. Sprinkle tops of peppers with remaining cheese and Jalapeos and bake 5 minutes more until cheese melts.
