More crunch. New fillings. Deviled eggs done right!-RECIPE- http://bit.ly/1TTmI9eIngredients12 hard cooked eggs, peeled and halved lengthwise 1 avocado, diced 1/4 cup FRENCH'S Classic Yellow Mustard or FRENCH'S Spicy Brown Mustard 3 Tbsp. plain nonfat Greek yogurt 1 Tbsp. chopped fresh cilantro 1/2 tsp. salt 1/2 cup FRENCH'S Crispy Fried Onions, divided DirectionsREMOVE egg yolks, reserving egg whites. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except 1/4 cup Crispy Onions. SPOON or pipe into egg whites. Garnish with additional remaining 1/4 cup Crispy Onions and chopped cilantro, if desired. Refrigerate until ready to serve.TipsSpoon or pipe any leftover filling onto crackers or endive leaves for a delicious appetizer or snack.