Frenchs Maple Glazed Ribs made with Frenchs Classic Yellow Mustard and Frenchs Ketchup. A recipe the whole family will enjoy We Promise!-RECIPE- http://www.frenchs.com/recipe/maple-glazed-ribs-RE002769-1 Ingredients:4 lbs. pork spareribs 2/3 cup FRENCH'S Tomato Ketchup 1/2 cup maple syrup 1/4 cup FRENCH'S Classic Worcestershire Sauce 3 Tbsp. FRENCH'S Classic Yellow Mustard 2 cloves garlic, choppedDirections:PREHEAT oven to 300F. Place ribs in baking pan, cover and bake for 2 hours or until very tender. MEANWHILE, combine remaining ingredients.PREHEAT grill. Transfer ribs to grill. Grill ribs 15 minutes, brushing frequently with sauce mixture.Tips:Slow Cooker Method: Arrange ribs in slow cooker. Combine remaining ingredients and pour over ribs.Cook, covered, 4 to 6 hours on High or 8 to 10 hours on Low, until ribs are tender. Skim fat from sauce before serving.
