Fresh VS Canned Food Taste Testers EP 98

Click on the "CC" button at the bottom of the video for subtitles!

Canned food can be a convenient alternative to cooking your meal, but can it be as tasty as fresh food?

In this episode of Taste Testers, we will be trying fresh vs. canned food! Watch till the end to see which canned item matches up to its fresh counterpart.

Here's where we got our dishes from:

Fresh:
1. Cream of Mushroom Soup from Pastamania ($3.20)
2. Corn
3. Curry Chicken from Toast Box ($6.60)
4. Pineapple
5. We cooked it!

Canned:
1. HEINZ Cream of Mushroom Soup ($2.70)
2. S&W Whole Kernel Corn ($1.55)
3. Amocan Curry Chicken Thigh with Potatoes ($3.70)
4. S&W Premium Pineapple Chunks ($2.10)
5. Prego Tomato Basil and Garlic Pasta Sauce ($1.95)

Canned items are available at most supermarkets.

This is an independent review by Eatbook.sg.

All our videos are non-paid reviews unless specifically stated.

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Featuring (in order of appearance):
Alison Tan - https://www.instagram.com/alisonaliceally/
Wei Lun Lee - https://www.instagram.com/weilunleee/
Adira Tham - https://www.instagram.com/thambellina/
John Lim - https://www.instagram.com/johnjohnah/

Produced & Edited By:
Rae Fung - https://www.instagram.com/raematrix/

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