Fruit jelly is a type of sweet spread made from fruit juice, sugar, and often pectin or gelatin. The fruit juice is usually strained to remove any solids, and then heated with sugar and pectin or gelatin until it reaches a thick, syrupy consistency. The mixture is then poured into molds or jars and allowed to cool and set.Fruit jelly can be made with a wide variety of fruits, including berries, citrus, grapes, and tropical fruits like mango and pineapple. Some popular flavors of fruit jelly include grape, strawberry, raspberry, and orange. Fruit jelly can be used as a spread on toast, biscuits, or scones, or as a filling for cakes and pastries. It can also be served alongside cheese and crackers as a savory-sweet appetizer.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
