Fresh Strawberry Ice Cream, perfect Gluten-free dessert!Recipe link : http://www.tarladalal.com/Fresh-Strawberry-Ice-Cream-37917rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Fresh Strawberry Ice CreamThis ice cream comes out great , but making ice-creams does require a little practice. The taste of fresh strawberries is divine. Worth a try !Preparation Time: 10 minutesMakes 6 scoopsIngredients1 cup mashed strawberries3/4 cup powdered sugar3/4 cup fresh cream1 cup full-fat milk , chilled1/2 tsp lemon juiceMethod1. Combine ¾ cup of strawberries and the sugar in a bowl and mix well.2. Add the cream and milk and mix well.3. Add the lemon juice and mix well.4. Pour the mixture into an aluminum tray, cover with an aluminum foil and put in the freezer for atleast 8 to 10 hours.5. Remove it from the freezer and immediately blend in a mixer till the ice crystals are broken down. The mixture after blending should be thick and slushy and not watery.6. Transfer the mixture to a bowl and add the remaining ¼ cup of strawberries and mix lightly.7. Pour the mixture again into an aluminum tray or any other container and cover and freeze again for atleast 5 to 6 hours or till the ice cream sets.8. Scoop and serve immediately.