: Fresh Strawberry Tart Honeykki

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Todays menu is strawberry tart with whipped cream.
There were strawberries at the supermarket.
So, I was wondering what to make. Then, I decided to make strawberry tart.
I wish the pie crust was thinner for the tart size. Other than that, it was perfect!

* Ingredients(For 6 tart, mold size: 9cm)
: 260g, 20g, 120g, 60g, 3g, 1
: 50g, 50g, 1, 60g, 1
: 3, 50g, 1, 250ml, 25g,
: 200ml, 1 or 10g

Pie crust: 260g cake flour, 20g almond flour, 120g unsalted butter, 60g sugar, 3g salt, 1 egg
almond cream(creme d'amandes): 50g unsalted butter, 50g sugar, 1 egg, 60g almond flour, 1tsp vanilla extract
Custard cream: 3 egg yolks, 50g sugar, 1tsp vanilla extract, 250ml milk, 25g flour
Whipped cream: 200ml heavy cream, 1Tbs condensed milk or 15g sugar
Fresh strawberries, mint for decoration

* | Pie crust
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1. In a bowl, add flour, almond flour, slat, sugar, diced unsalted butter and egg and rub together until crumbs.

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If you have food processor, add and blend all of ingredients into food processor until it forms crumbs.

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2. Put it a bag or plastic wrap and roll to 3mm thickness and leave it in the fridge for 1 hour.

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3. Put pie crust on the tart molds and poke the bottom of crust using fork.

* | Almond cream (creme d'amandes)
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1. In a large bowl, add and mix butter. And then, add sugar and keep mixing.

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2. add and mix egg, vanilla extract and almond flour in the order.

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3. Fill 1/2 of pie crust with almond cream .

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4. Bake in preheated oven at 170 for 30~40min or until golden brown.
Temperature and baking time may vary due to type of the oven.

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5. Remove from the oven, separate tart from the mold and cool completely on wire rack.

* | Custard pastry cream
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1. In a mixing bowl, add and whip egg yolks, sugar and vanilla extract until pale yellow. And then, add and mix flour.

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2. Pour the milk and simmer until edge starts to bubble.

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3. Slowly pour the (2)milk into (1)egg mixture.

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4. Strain the (3)mixture and simmer in a pot on medium low heat.

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5. While simmering, keep stirring until soft cream consistency.

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6. Set aside to cool in a bowl, sealed with wrap.

* | Decoration
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In a mixing bowl, add and whip whipping cream and condensed milk(sugar).

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2. Decorate with whipped cream and fresh strawberries.

* Music - Lucid dreamer (YouTube)

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YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com

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