Friday Night Anju - Soondae Bokkeum & Makgeolli!

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View written recipe: https://futuredish.com/spicy-korean-soondae-bokkeum-pojang-macha-style/
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It's Friday Night! And Daniel shows you how to upgrade Soondae (Korean Blood Sausage) into a delicious late-night bar snack (anju). Crack open a beer or pour yourself a bowl of Korean makgeolli. Let's start the weekend right with Soondae Bokkeum :)

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Music by Englewood
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