Fried Aloo Pulao | Veg Pulav Recipe By Archana | Fried Potato Pulao - फ्राईड अळू पुलाव | India Food Network

Fried Potato Pulav or Aloo Pulav is an authentic Veg recipe. This delicious Aloo Pulav recipe by Archana is a twist to your regular Pulav. Do try this simple and quick Pulav recipe and let us know in the comment section below.

Learn how to make this quick and easy dish by Archana and pair it with a refreshing raita and papad.

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Ingredients:
2 large Potatoes, sliced
1 tablespoons Oil
1 teaspoon Red Chili Powder
Salt to taste
1 tablespoons Coriander leaves, chopped
1 teaspoon + 2 tablespoons Biryani Masala
1/4 kg Basmati rice, cooked
1 bunch coriander leaves, chopped
1 bowl fried onions

Garam Masala:
3 -4 Cloves
2 Cardamom Pods
1 Cinnamon Stick
4-5 Peppercorns

Method:
- In a bowl, add the potato slices, red chili powder, salt, coriander leaves & biryani masala and mix it well till the potato is coated properly.
- In a pan heat some oil. Once the oil is heated place the potato and fry it well from both sides. Take them out in a plate once it's fried well.
- In another pan heat some oil and add whole garam masala which includes - cinnamon stick, cardamom pods, cloves, peppercorns and fry them well.
- To this add rice, coriander leaves, salt & biryani masala and mix well.
- Top it with fried onion and mix again
- Add the fried potatoes on top of the rice and add some more fried onions & coriander.
- Give it a steam for 5 mins. Serve hot!