Fried Beef Nuggets with Jalapeo Jam

Chef Gabe is joined by Robert Zauderer, one of the key people behind the scenes of Under the Hood, Skill'it (https://www.kosher.com/shows/skillit-44), and Tierra Sur. This special dish is a perfect appetizer or main for a holiday meal. These Mexican beef nuggets are cooked and then fried until perfection, with a perfect balance of subtle spice.

Get the recipe:
7 pounds beef shoulder, cubed
1 large onion
15 cloves garlic
1/2 cup ancho paste
1/2 cup guajillo paste
3 tablespoons Gefen Ground Cumin
3 tablespoons ground coriander
zest of 1 orange
few sprigs of oregano
3 cups beer
2 tablespoons salt
6 eggs
flour
agar flakes or powder (see instructions below)
pepper, to taste
Gefen Panko


For the full recipe, click here:
https://www.kosher.com/recipe/mexican-beef-nuggets-with-jalapeno-jam-and-corn-puree-7761



For more with Chef Gabe, watch Under the Hood:
https://www.kosher.com/shows/under-the-hood-19




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