Fried Cake Flour Cake with Ham Bt Chin Pate Ch La #helenrecipes #vietnamesefood

Nguyn liu | Ingredients:
200g bt go | 200g rice flour
2mc bt nng | 2tbsp tapioca starch
1mc bt m | 1tbsp all-purpose flour
1/2mcf mui | 1/2tsp salt
550ml nc | 550ml water
70g u xanh | 70g green papaya
50g pate | 50g pork liver pate
100g ch la | 100g Vietnamese ham
1 qu trng g | 1 egg
Mt t hnh l | Green onions

Phn nc st chm | For the sauce
1mc ng | 1tbsp sugar
2mc nc tng | 2tbsp soy sauce
1mc dm | 1tbsp vinegar
4 mc nc | 4tbsp water
Mt t t | Chillies