Crispy and Juicy Fried Chicken Drumsticks Pakora are worth a try this Ramzan. This Drumstick Pakora recipe is super easy and fancy to accompany you at your tea-time and iftar. Try out this Fried Chicken Recipe and do share your feedback with us.#FriedChicken #ChickenDrumstick #ChickenPakoraFried Chicken Drumsticks PakoraIngredients for Marination:Yogurt 1/2 cupGinger garlic paste 1 ½ tbsp.Salt 1 tspRed chili powder 1/2 tbspTurmeric powder 1/2 tspBlack pepper powder 1 tspCumin powder 1 tspCoriander powder 1 tbspChaat masala 1 tspHot sauce 1 tbspVinegar 1 tbspOil 2 tbspChicken legs 10-12Ingredients for Batter:Eggs 2 Gram flour 1/2 cupAll-purpose flour 1/4 cupSalt 1/2 tspRed chili flakes 1 tspWhite pepper powder 1/2 tspCoriander powder 1 tspMilk 1 cupIngredients for Chicken Drumsticks Pakora:Marinated chicken drumsticksWater 1/4 cupPrepared batter Oil (for frying) as requiredDirections for Chicken Marination:1. In a bowl add yogurt, ginger garlic paste, salt, red chili powder, turmeric powder, black pepper powder, cumin powder, coriander powder, chaat masala, hot sauce, vinegar, oil and mix well.2. Take chicken legs and place deep cuts on them with knife.3. Marinate them in pre pared marinade for 30 minutes. Set aside.Directions for Batter Preparation:4. In a bowl add eggs, gram flour, flour, salt, red chili powder, white pepper powder, coriander powder, milk and mix well. Set aside.Directions for Chicken Drumsticks Pakora Preparation:5. In a pot add marinated chicken and water. Mix gently until changes color.6. Cover with lid and steam on low flame until water evaporates.7. Now take the steam chicken and dip in prepared batter.8. Deep fry until golden brown in color and chicken is cooked through.9. Your Chicken Drumsticks Pakora is ready. Serve with ketchup and enjoy.Preparation time: Cooking time:Servings: