How do you take comforting, homey, chicken stew and do it Tierra Sur style? Chef Gabe and Sous Chef Ari are here to turn a childhood favorite into a foodie masterpiece. Get the recipe:Marinade 1/2 large onion, cut into quarters 5 cloves garlic or 5 cubes Gefen Frozen Garlic 1 teaspoon turmeric 2 cups cilantro, rough chopped with stems 1 cup canola oil 1 teaspoon ground Gefen Pepper 1 teaspoon kosher saltYou can find the full recipe here:https://www.kosher.com/recipe/aris-fried-chicken-with-lentil-hash-gravy-and-saffron-honey-10262For more with Chef Gabe, watch Under the Hood:https://www.kosher.com/shows/under-the-hood-19