Ooey gooey apple turnovers made out of cinnamon roll dough.Here is what you'll need!Fried Cinnamon Roll Apple TurnoversMakes 9-10 turnoversINGREDIENTS2 Granny Smith apples, chopped2 tablespoons flour 2 tablespoons brown sugar1½ tablespoons cinnamon1 pack of 5 large cinnamon rolls1 eggVegetable oil Cinnamon sugar for coatingPREPARATIONHeat 2 inches of vegetable oil in a pot to 350˚F/120˚C.Pat chopped Granny Smith apples dry with paper towel.Mix in brown sugar, cinnamon, and 1 tbsp of flour.Open your cinnamon rolls and reserve icing. Cut the cinnamon rolls in half and roll out each half into a 2 in x 2 in square. Place a dollop of icing and apple mixture onto the square. Beat egg in a bowl and brush the sides of the square. Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside. Primp the edges with a fork. Place turnovers into oil and fry for about 2 minutes on each side or until golden brown. Toss in cinnamon sugar. Serve and enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICLicensed via Audio NetworkCreated by https://www.buzzfeed.com/bfmp/videos/13084