Have questions about this recipe? Ask them here: http://www.chefsteps.com/activities/fried-egg-white-foam, at http://www.chefsteps.com/For this delicious savory foam, we sear the egg whites first, in order to capture the slightly-sweet, caramelized flavor of a crisp-edged fried egg. Finish with a bit of black pepper to compliment the sweet with a dash of heat.This foam is a key component in our American Toast recipe, which is like a very deconstructed fried-egg sandwich with a hint of sweet maple syrup. But Fried Egg White Foam is also great on a roasted steak, or frothed over sausage and biscuits with a bit of fried sage.If making American Toast, reserve the foam in a 167 °F / 75 °C bath while you prepare the other components. Then, layer it with [65 c] yolks, salt, and Sweet Spice, and voilà! Breakfast in a cup!At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
