Fried Fish Pomfret Masala Recipe # Original Fish Fry Recipes with English Subtitles | WOW Recipes

Check out this awesome video showing "How to make Pomfret Fish Masala Fry" at your home in restaurant style. This recipe is perfect for having it in your evening snacks as well as in rice. This recipe is most popular in coastal areas of Andhra Pradesh. The master chef from "Anakapalli" shows you how to make it at your home in restaurant style. He has over 10 years of experience as a master cook in Dhabas near Visakhapatnam.

Ingredients:Œ
Pomfret Fish - 5 No.s
Oil for Deep Frying
Eggs - 2
Ginger Garlic Paste - 1/2 Tsp.
Coriander Powder - 1/2 Tsp.
Red Chilli Powder - 1 Tsp.
Garam Masala - 1/2 Tsp.
Salt To Taste
Lemon Juice - 1 Tsp.
Vinegar
Tasting Salt - 1/2 Tsp. (Optional)
Corn Powder - 1 Cup
Red Food Color - 1 Pinch
Tomato Sauce - 1 Tsp.
Chilli Sauce -1 Tsp.

Method:
1. First take a bowl and beat two eggs into it. Add Half Tea Spoon Ginger Garlic Paste, Half Tea Spoon Coriander Powder, 1 Tsp. Red Chilli Powder, Half Tea Spoon Garam Masala, Salt to Taste, 1 Tsp. Lemon Juice, Vinegar, Half Tea Spoon Tasting Salt, 1 Cup of Corn Powder and a pinch of Red Food Color to it and mix it as a thick batter.

2. Add 1 Tsp. Tomato Sauce, 1 Tsp. Chilli Sauce to it and mix it well. Your batter is ready.

3. Simply dip the pomfret fish in to the batter all the way around and fry it in the oil.

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