Zermatt's rave about our butter chicken says it all this dish is a must-try! Chicken marinade: 800g Boneless chicken thigh 1 tbsp Lemon Juice 2 tbs...
Frittatas can be intimidating at first, but theyre very easy to make if you know what youre doing. And its even easier with @MayerMarketingOfficial Bu...
Skipping the whole biang biang noodle-making process, we're taking the easy route with knife-cut noodles as they have a similar chewy texture. Full r...
Celebrate Vesak With This Meat-Free, Umami-Packed Stir-Fried Mee Tai Mak Our version of Stir-fried Mee Tai Mak is not only lip-smacking good but als...
In Zermatts words, his review of our butter chicken which means you HAVE to try it! Full recipe: https://themeatmen.sg/recipes/butter-chicken-2/ We...
Making this Tom Yum Chicken Rice in a rice cooker combines the convenience of one-pot cooking with the bold and vibrant flavours of Tom Yum soup, resu...
This Frittata and @MayerMarketingOfficial microwave combo is ready to save the day one delicious bite at a time. Full recipe: https://themeatmen.sg/...
Youd be amazed at what you can do with just three ingredients (sometimes just two) and a few minutes of your time. Toss those berries in with a sprin...
Thai mango sticky rice, but with rainbow sticky rice using natural dyes! RECIPE & BLOG POST: https://hot-thai-kitchen.com/mango-sticky-rice/ ULTIMATE...
#meatmengoesmeatless as Jon is here with a bibimbap-inspired, vegetarian dish to prepare you for Vesak Day, Stir-fried Mee Tai Mak. Full recipe: http...