Skipping the whole biang biang noodle-making process, we're taking the easy route with knife-cut noodles as they have a similar chewy texture.Full recipe: https://themeatmen.sg/recipes/biang-biang-noodles/The word biang comes from the sound made when the noodles are slapped against a surface during the pulling process, but hey, we're all about shortcuts here!Breaking it down, we've got three simple parts: Cumin beef, stir-fried bean sprouts, and tomato egg. After blanching those knife-cut noodles, we toss them in a sauce mix.#themeatmensg #easyrecipe #chinesefoodCumin Beef recipe:2 tbsp Cooking oil3 cloves Garlic (minced) Onion (sliced) tsp Sichuan peppercorns200g Sliced beef1 tbsp Shaoxing wine1 tbsp Soy sauce2 tsp Cumin powder1 tsp White pepper powder tsp SaltTomato Egg:1 tbsp Oil1 Tomato1 tbsp Ketchup1 tsp Chicken powder tsp Salt2 EggsStir-fried bean sprouts:1 tbsp Oil3 cloves Garlic (sliced)100g Bean sprouts tsp Salt tsp Sesame oilMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#Noodle Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2VayMhlVPR2APuLJiUWC4T#30minutesmeal Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS0BrIogwzAEFvywepY8xmYkP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg