Quick & Easy Biang Biang Noodle Hack in 30 Mins

Skipping the whole biang biang noodle-making process, we're taking the easy route with knife-cut noodles as they have a similar chewy texture.

Full recipe: https://themeatmen.sg/recipes/biang-biang-noodles/

The word biang comes from the sound made when the noodles are slapped against a surface during the pulling process, but hey, we're all about shortcuts here!

Breaking it down, we've got three simple parts: Cumin beef, stir-fried bean sprouts, and tomato egg. After blanching those knife-cut noodles, we toss them in a sauce mix.

#themeatmensg #easyrecipe #chinesefood



Cumin Beef recipe:
2 tbsp Cooking oil
3 cloves Garlic (minced)
Onion (sliced)
tsp Sichuan peppercorns
200g Sliced beef
1 tbsp Shaoxing wine
1 tbsp Soy sauce
2 tsp Cumin powder
1 tsp White pepper powder
tsp Salt

Tomato Egg:
1 tbsp Oil
1 Tomato
1 tbsp Ketchup
1 tsp Chicken powder
tsp Salt
2 Eggs

Stir-fried bean sprouts:
1 tbsp Oil
3 cloves Garlic (sliced)
100g Bean sprouts
tsp Salt
tsp Sesame oil



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#Noodle Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS2VayMhlVPR2APuLJiUWC4T

#30minutesmeal Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS0BrIogwzAEFvywepY8xmYk



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