Who needs complexity when you can have quick fixes! Behold, a speedy version of the famous biang biang noodles, ready in a mere 30 mins!Cumin Beef:2 tbsp Cooking oil3 cloves Garlic, minced Onion, sliced tsp Sichuan peppercorns200g Sliced beef1 tbsp Shaoxing wine1 tbsp Soy sauce2 tsp Cumin powder1 tsp White pepper powder tsp SaltTomato Egg:1 tbsp Oil1 Tomato1 tbsp Ketchup1 tsp Chicken powder tsp Salt2 EggsStir-fried bean sprouts:1 tbsp Oil3 cloves Garlic, sliced100g Bean sprouts tsp Salt tsp Sesame oilPer portion:1 Knife-cut noodles2 tbsp Lao gan ma1 tbsp Light soy sauce1 tbsp Black vinegarCumin BeefTomato EggStir-fried pea sprouts and bean sproutsBlanched bok choySpring onion`
