Making Pandan Ice Cream Ninja CREAMi

If you grew up in Singapore, then youd know that breakfast is always a special time of the day. Imagine the scent of kaya toast wafting through the kitchen was your wake-up call. Those crispy slices of bread, slathered with rich, fragrant kaya, paired with a soft-boiled egg and a cup of kopi it really is the perfect start to any day.

Ever thought about turning that delicious kaya spread into ice cream? Well, now you can with this easy kaya ice cream recipe, made even simpler with Ninjas CREAMi. This sweet twist on a Singaporean classic is bound to hit the spot.

Full recipe: https://themeatmen.sg/recipes/kaya-ice-cream/

Mix your ingredients together yep, its really that easy! Pop the mixture into the CREAMi, and let it handle the rest. The Ninja CREAMi Ice Cream Maker transforms frozen bases into ice cream, sorbets, milkshakes, and more at the touch of a button. No churning needed though, you might want to do a little churning the ice cream dance while you wait!

Imagine that rich, coconut-egg custard flavour of kaya transformed into a creamy, refreshing ice cream. Its smooth, sweet, and carries that distinct taste of pandan that makes kaya so unique. For an extra touch of nostalgia, serve your kaya ice cream with toasted desiccated coconut and a side of toasted bread.

Its like breakfast and dessert rolled into one!

#themeatmensg #themeatmenchannel #easyrecipe #dessert



Ingredients:
140g Ice cream powder
280g Water
60g Gula Melaka Syrup
4 Egg yolks
tsp Pandan extract

Topping:
Toasted desiccated coconut
Toasted bread



More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#Dessert Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1EbjZCzHeJNMxkTJdCPL7S



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