Thai mango sticky rice, but with rainbow sticky rice using natural dyes!RECIPE & BLOG POST: https://hot-thai-kitchen.com/mango-sticky-rice/ULTIMATE COCONUT MILK GUIDE: https://youtu.be/HXzELWHyOAgRICEBERRY 101: https://youtu.be/bnj2_VB0v8YMY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/SUPPORT US ON PATREON and get BONUS CONTENT: https://www.patreon.com/pailinskitchenMY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen00:00 Introduction00:48 4 Components of Mango sticky rice01:27 The sticky rice04:26 Choose the right rice06:10 Steaming the sticky rice06:56 Making the coconut syrup08:18 Important tips for success10:39 Making Salted Coconut Sauce11:15 Making Crispy Mung Beans12:29 Tips for Choosing Good Mangoes14:02 AssemblyCONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com