Zermatt's rave about our butter chicken says it all this dish is a must-try!Chicken marinade:800g Boneless chicken thigh1 tbsp Lemon Juice2 tbsp Chilli powder1 tsp Salt2 tbsp Yoghurt1 tbsp Grated ginger 1 tbsp Grated garlic2 tbsp Cooking oilGravy:500g Tomato1 tbsp Garam masala1 tbsp Chilli Powder3 tbsp Sugar1 tbsp Garlic2 whole Onion (Diced)500ml Chicken stock100g Butter3 tbsp CreamSalt to taste1 tsp Kasuri Methi (dried fenugreek)Coriander (optional)#themeatmensg #easyrecipe #indianfood