Fried Lamb Fillet Recipe Technique for cooking fillet meat Soft meats with shiny sauce

lamb meat is prepared in the form of fillets, black pepper is added to salt
As a cooking technique, they are fried and sealed in oil, then fillet meats are cooked in a special spicy water over low heat
As a result you get exceptionally tender meats with a shiny sauce
how to make fried lamb fillet in oil,
A recipe with exceptionally tender meats and shiny sauce
First of all it's an old video taken with this phone and I wanted to edit and re-share
The thigh portion is used to prepare the lamb fillet
Boneless leg meats are prepared
the hard parts of the meat are cut off with a knife
The fatty parts on the meat are cut with a knife and separated.
Lean lamb meat is prepared thinly and in hand size
black pepper and rock salt mixed
Salt and pepper are added to the slices of meat in a measured way in a tray.
3 slices of meat will be enough for 1 person
sift wheat flour in a tray
slices of meat are added to flour and covered with flour
slices of meat are added to the heated frying oil and fried
a spicy water special mixture is prepared
black pepper, thyme, and cumin
may have some honey or sugar
bay leaf and ginger
rosemary
garlic, mineral water and milk will be added last
Checking the frying status of the meats
fried meats are added to the baking tray
meats are placed neatly on the baking tray
If you want to cook this dish in the best way, cook it in the oven for 2-3 hours.
If you do not want to cook in the oven, cook it on the stove with a lid on low heat
Boiling sauce is added to the meats on the baking tray
It will be cooked on low heat for 2.5 hours
As a result, deliciously shiny sauce and extraordinarily tender meats await you
I wanted to edit and re-share this old video thanks for watching #lambfillet #friedmeat #lambrecipe
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parts
00:00 Preparing a leg of lamb
1:32 adding salt and pepper to meats
2:16 flour coating of meats
2:48 stage of frying meats
3:32 preparing water with spices
6:25 saucing and re-cooking fried meats